Deficiency Records for Accordius Health at Midwood, LLC
Updated as of October 01, 2016
This is not the most recent data for Accordius Health at Midwood, LLC. For the most recent information, click here.
A list of the most recent deficiencies for Accordius Health at Midwood, LLC. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-03-23 | 2016-04-15 | Y |
| Ensure that residents are safe from serious medication errors. | Health | 2016-03-23 | 2016-04-15 | Y |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-03-23 | 2016-04-15 | Y |
| Ensure that residents are safe from serious medication errors. | Health | 2016-03-23 | 2016-04-15 | Y |
| Corridor and hallway doors that block smoke. | Fire Safety | 2015-12-10 | 2016-01-10 | N |
| Exits that are accessible at all times. | Fire Safety | 2015-12-10 | 2016-01-10 | N |
| Heating and ventilation systems that have been properly installed according to the manufacturer's instructions. | Fire Safety | 2015-12-10 | 2016-01-10 | N |
| Corridor and hallway doors that block smoke. | Fire Safety | 2015-12-10 | 2016-01-10 | N |
| Exits that are accessible at all times. | Fire Safety | 2015-12-10 | 2016-01-10 | N |
| Heating and ventilation systems that have been properly installed according to the manufacturer's instructions. | Fire Safety | 2015-12-10 | 2016-01-10 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-11-05 | 2015-11-11 | Y |
| Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | Health | 2015-11-05 | 2015-11-11 | Y |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-11-05 | 2015-11-11 | Y |
| Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | Health | 2015-11-05 | 2015-11-11 | Y |
| Give residents a notice of rights, rules, services and charges. | Health | 2015-01-16 | 2015-02-20 | N |
| Conduct initial and periodic assessments of each resident's functional capacity. | Health | 2015-01-16 | 2015-02-20 | N |
| Review or revise the resident's care plan after any major change in physical or mental health. | Health | 2015-01-16 | 2015-02-20 | N |
| Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2015-01-16 | 2015-02-20 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-01-16 | 2015-02-20 | N |
| Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | Health | 2015-01-16 | 2015-02-20 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-01-16 | 2015-02-20 | Y |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-01-16 | 2015-02-20 | Y |
| Give residents a notice of rights, rules, services and charges. | Health | 2015-01-16 | 2015-02-20 | N |
| Conduct initial and periodic assessments of each resident's functional capacity. | Health | 2015-01-16 | 2015-02-20 | N |
| Review or revise the resident's care plan after any major change in physical or mental health. | Health | 2015-01-16 | 2015-02-20 | N |
| Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2015-01-16 | 2015-02-20 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-01-16 | 2015-02-20 | N |
| Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | Health | 2015-01-16 | 2015-02-20 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-01-16 | 2015-02-20 | Y |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-01-16 | 2015-02-20 | Y |
| Automatic sprinkler systems that have been maintained in working order. | Fire Safety | 2015-02-04 | 2015-02-12 | N |
| Weekly inspections and monthly testing of generators. | Fire Safety | 2015-02-04 | 2015-02-12 | N |
| Automatic sprinkler systems that have been maintained in working order. | Fire Safety | 2015-02-04 | 2015-02-12 | N |
| Weekly inspections and monthly testing of generators. | Fire Safety | 2015-02-04 | 2015-02-12 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2013-09-13 | 2013-10-07 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2013-09-13 | 2013-10-07 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2013-09-13 | 2013-10-07 | N |
| Make sure that special or therapeutic diets are ordered by the attending doctor. | Health | 2013-09-13 | 2013-10-07 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2013-09-13 | 2013-10-07 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2013-09-13 | 2013-10-07 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2013-09-13 | 2013-10-07 | N |
| Keep clinical record information safe. | Health | 2013-09-13 | 2013-10-07 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2013-09-13 | 2013-10-07 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2013-09-13 | 2013-10-07 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2013-09-13 | 2013-10-07 | N |
| Make sure that special or therapeutic diets are ordered by the attending doctor. | Health | 2013-09-13 | 2013-10-07 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2013-09-13 | 2013-10-07 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2013-09-13 | 2013-10-07 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2013-09-13 | 2013-10-07 | N |
| Keep clinical record information safe. | Health | 2013-09-13 | 2013-10-07 | N |
| Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system. | Fire Safety | 2013-09-25 | 2013-09-30 | N |
| Exits that are accessible at all times. | Fire Safety | 2013-09-25 | 2013-09-30 | N |
| Automatic sprinkler systems that have been maintained in working order. | Fire Safety | 2013-09-25 | 2013-09-30 | N |
| Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system. | Fire Safety | 2013-09-25 | 2013-09-30 | N |
| Exits that are accessible at all times. | Fire Safety | 2013-09-25 | 2013-09-30 | N |
| Automatic sprinkler systems that have been maintained in working order. | Fire Safety | 2013-09-25 | 2013-09-30 | N |
